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hors doeurves

When I really want to impress with appetizers (as you may if this is a fund 
raiser), I put
stuff in phyllo dough.  I use a spray non-stick coating (like Pam) on the 
layers instead
of the traditional lathering of butter.  Here are a few ideas:  

make an eggroll-type filling of carrots, celery, bean sprouts, chinese 
cabbage and the like with some soy and a few drops of sesame oil; 

mushrooms in a wine sauce 

broccoli or spinach in a non-fat cheese sauce

tvp or other hamburger substitute with oregano, cumin and a bit of cinnamon,