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Baked Tortilla Chips

4 whole grain tortillas
1 tsp. oil
2 tsp. lemon juice
pinch of chili powder and salt

Preheat oven to 325 degrees.  Spread 1/4 tsp. oil on each tortilla.
Then spread 1/2 tsp. lemon juice on each.   Sprinkle with chili
powder and salt.  Cut tortillas into quarters and spread on an 
un-oiled cookie sheet.  Bake 12 minutes or until golden.  Makes
16 chips.

These are easy and quick to make.  Enjoy.