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Corn-on-the-Cob recipe - resending part 1

This one didn't get through last time. So I am resending it in two 


MMMMM----- Recipe via Meal-Master (tm) v8.04
      Title: Corn-on-the-Cob in a Spicy Gravy (Masala Makai)
 Categories: Indian, Side dish, Vegetables, Main dish
      Yield: 3 Side serve
      2    Corn on the cobs
    425 g  Can of tomatoes; juice only

MMMMM--------------------FOR THE SPICE PASTE-------------------------
    1/2 sm Onion, finely chopped
      2 cl Garlic, peeled & chopped
      1 ts Coriander seed
      1 ts Cumin seed
    1/2 ts Grated fresh ginger root
      2    Green chillies, deseeded
           -- and chopped
      1    1 inch piece cinnamon stick
      1    Clove
  NOTES: 1 medium corn-cob will serve 3 as a side dish or 1 as main
  CONVERSIONS: 425 g = 15 oz
  ABBREVIATIONS:  sm = small
                  cl = clove
                  ts = teaspoon
  If you only have a hand blender or no blender at all, grind the
  coriander, cumin, cinnamon and clove in a coffee grinder or pestle
  and mortar.