Just wanted to than Alfred Ritte for the zucchini burgers recipe. I
tried it last night and it was tasty. I sauteed them til they were
nice-n-crispy and toasted. I only changed it a little bit and added a
bunch of herbs (fresh parsley, thyme and basil). I'm a herb freak!
Anyway, thanks. I'll defintely keep that one. -Jen Whitmer
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