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Broccoli Stems

Responding to Dianne, simply peel the stems of the tough, fiberous skin,
and you have a wonderful, delicous finger food!  When I prepare broccoli,
the stams rarely see the table, as I just eat them as I go, with a little
veggie salt or plain.  The same holds true for the thick stems of
cauliflower.  Again, peel off the outside, slice into desired shape--sticks
or rounds, and enjoy.  If you want to be creative, add to salads, or make a
small salad with these crunchy, sweet treats, adding your fav. fat-free
dressing or garnish.
Victoria Hogan
Activist, Writer and Vegetarian Nutrition Consultant
(604) 987 8296  FAX (604) 987 1857