I use miso all the time. There is no fat in the kind I buy, at least not
according to the Nutrition Facts label. The ingredient list says
"fermented soybeans." Salt, yes, and lots of it, but no fat.
It is, I believe, the soybeans themselves that are high in fat. Some soy
_products_ have a lot of fat, but a lot of them also do not.
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Davina C. Lopez dlopez@xxxxxxxxx
Emory Women's Center, Box 24172 ph 404-727-2000
Atlanta, GA 30322 fx 404-727-2002
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