I got this recipe from someone at work and thought it was good. It
originally called for low fat cheese, I substituted fat free cheese here,
although I used a rice cheese on mine. It would probably be fine without
the cheese too.
Tortilla Black Bean Casserole
In a skillet:
2 cups chopped onion
1 1/2 cups chopped green pepper
2 cloves garlic, minced
1 14 1/2 oz can tomatoes, cut up
3/4 cup picante sauce
2 tsp ground cumin
2 15 oz cans black beans or kidney beans, drained and rinsed
12 6 inch corn tortillas
8 oz shredded fat free cheese
2 medium tomatoes, chopped (optional)
2 cups shredded lettuce (optional)
"Saute" the onion, pepper, garlic, tomatoes, picante and cumin until
lightly cooked. Simmer, uncovered, for 10 minutes. Stir in beans.
In a 13 x 9 x 2 pan: Spread 1/3 of the bean mixture over bottom. Top with
1/2 the tortillas, overlap as necessary and 1/2 the cheese. Add another
1/3 of bean mixture, then remaining tortillas and bean mixture. Cover and
bake at 350 (I baked uncovered by accident..it turned out fine) for 30-35
minutes. Sprinkle with remaining cheese. Top with tomatoes, lettuce, ff
sour cream if desired.
Makes six servings.