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Re: Lentil Loaf

Friday 30 August 1996


Your loaf sounds as though it would be fine without the cheese. 
Lentils do have a flavour of their own, and the mushrooms and 
spices will also add taste. Try just leaving the cheese out 
completely and if you wish adding a small, finely-chopped onion 
instead, and maybe some tomato puree.

I have tried this with a lentil burger recipe and it works fine 
(this is the recipe I mentioned yesterday with peanuts - maybe a 
touch too much fat for the list so request via email).