Try seasoning rice or soy milk with vegetable bouillion and appropriate
herbs and spices, then thickening it with corn starch or arrowroot powder
mixed with a bit of water. For a 'cheesy' sauce, add lots of torula yeast.
Sylvia 8-) +
Sylvia Genders LeReverend <>< sylvia@xxxxxxxxxxxxxx <>< "Carve your name on
the hearts of others - not on marble." --Anonymous" <><
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