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Fatfree Sour Cream (from Digest V96 #231)

>Subject: FATFREE Digest V96 #231
>Date: Wed, 21 Aug 1996 12:57:08 -0700
>From: Elrond Halfelven <elrond@xxxxxxx>
>Subject: FF cheeses
>I am a cheese lover and found the transition to FF to be difficult.  I
>use a lot of FF cottage cheese for dips.  Put the FF cottage cheese in a
>food processor and blend to the consistency of sour cream and add
>packaged soup mixes.  All FF.

I don't know if you are in the US or not, but I think that Breakstone's
FF sour cream is the _best_!  The consistency and taste are really close
to the real (fat-full!) thing!


Francine Goldberg          |  There is no kind of dishonesty into which 
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