I found this parmesan cheese substitute in the HFS the other day, and I
thought y'all might like to hear about it. It has 0.5g fat/2 tsp. The
label says it is cholesterol free and lactose free. Here's the ingredient
list:
Rice beverage (filtered water, organic brown rice flour), Casein,
Unhydrogenated Canola Oil, Tricalcium and Potassium Phosphates (a source of
calcium, potassium and phosphorus; naturally present in cheese), Natural
Flavor, Sea Salt, Powdered Cellulose (natural fiber), Citric Acid, Vitamin
E (antioxidant), Vitamin A Palmitate, Riboflavin.
I don't recall the discussions on Casein well enough to know if this
product is vegan or not. Can anyone enlighten me?
Oh, by the way, it tastes *exactly* like that Kraft Parmesan 'grated
topping' in the green can. Not exactly reggio parmesano, but better than
nothing.
Brian Reed
Aspiring Vegan
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