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Re: FATFREE Digest V96 #221

>From: Neil Bernstein <BERNSTEN@xxxxxxxxxxxxxxx>

>I normally use long grain or basmati brown rice.  My HFS is
>running a sensational sale (45 cents a pound) on brown short
>grain rice.  Neither I nor the HFS clerk knows the difference, if
>any, between short and long grain.
>Can someone enlighten me before the sale ends (August

Short grain rice is much stickier.  If I'm making a sizzling rice soup, for
example, I use short grain brown rice because it's sticky.  If you're
looking for that kind of rice that falls apart into individual grains, this
is NOT it :)  It's delicious, but clumpy and sticky.

Lisa Greenwood