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i am attempting to make vegan waffles and not having too much
success.  i would appreciate any help anyone could offer.
please note that these are _vegan_ which means that i do not
eat milk or eggs.  the recipie i am using is the following:

2 cup flour (bread flour)
2 tsp. baking powder
2 tbls. applesauce (replaces egg)
1 cup soy "milk"  (replaces milk)
1 cup apple juice

i mix all the ingredients and place the appropriate amount in the
waffle iron for the appropriate.  however, i end up with waffles
that do not cook in the center (the outside is done) and that have
a spoungy texture.  could anyone please help?  thank you very much.